Starters . . .

Mushroom, Almond and Manchego Cheese Croquettes 6.75

Crispy Calamari with Three Dipping Sauces 7.75

Deviled Egg Assortment 5.75

Moroccan Shrimp Sticks with Harissa Remoulade 8.75

Kyoto Spicy Chicken Wings with Wasabi Dressing, Daikon and Carrot Sticks 7.50

Smoked Chicken Empanadas with Salsa Mexicana and Crema 6.75

Pizzas . . .

Truffle Scented with Three Cheeses, Leeks and Roasted Garlic 10.50

Applewood Smoked Bacon, Onions, Mushrooms,Oven-Dried Tomatoes and Spinach Pesto 9.75

Entrees . . .

Composed Salad with Whims from the Kitchen

Roasted Turkey Breast Salad Tossed with Basil Mayonnaise, Spiced Pecans, Grapes, Feta Cheese and Mixed Lettuces 14.50

Jumbo Lump Crabcake with Chipotle Cocktail Sauce, Creamy Slaw and Fries 14.25

Portobello Milanese with Smoked Red Pepper Sauce, Orzo and Squash Blossoms 12.50

Wood Roasted Chicken Frites 14.75

Sandwiches . . .

Pulled Pork BBQ with Fries and Pepper Slaw 13.50

Tuna Loin “Burger” on Brioche with Fennel Chips 14.75

Applewood Bacon, Arugula, and Tomato Sandwich on Sourdough with Potato Salad 12.25

Grilled Hamburger/Cheeseburger with Fries 12.75