Join Chef Greggory Hill and the staff every Wednesday evening as we celebrate the joy of Pork and Pinot!  Offering a collection of small plates spotlighting the varieties of pork and a selection of Pinot Noir wines by the flight, glass or bottle the evening is sure to be a wonderful time for everyone!  The event begins just as Happy Hour is winding down around 6:30, so come on by and see what everyone is talking about on Wednesdays.

Read a review: http://www.baconunwrapped.com/archive/2006_01_01_archive.html

Chef Greggory Hill will host a series of bacon dinners
with co-host The Grateful Palate’s “Bacon of the Month Club”

Guests will enjoy a selection of passed hors d’oeuvres,
a delicious multi course dinner, dessert, and
hand selected wines, all paying tribute to Bacon.


These special evenings will be held on the third Monday
of each month through November of 2006.

The dinners will resume in January of 2007.

Limited Seating - Reservations & Deposit Required

Please call us directly at 202-872-8700 for reservations and availability.